The Periodic Table Menu

Flash fried Brussel sprouts, tossed in balsamic glaze and topped with bacon

Home made crab dip filled with fresh Maryland crab meat and served with a toasted baguette

Korean BBQ brisket served overflash fried wonton chips, Asian slaw, and horseradish aioli

Small 6 wings for 12.26Large 12 wings for 19.54Montreal seasoned chicken wings, baked and fried, tossed in your choice of sauce BBQ, Buffalo, Chesapeake, Golden BBQ, Honey BBQ, Honey Garlic, Honey Lemon Pepper, Honey Old Bay, Jerk, Lemon Pepper, Mango Habanero, Old Bay, Spicy BBQ, Spicy Korean BBQ, Teriyaki, Thai Chili, and Yardbird

Delicious Angus beef burgerServed with fries or substitute fresh veggies for 2.00Add lettuce or tomatoAdd on Cheese for an additional 1Add on Bacon for 1.50

Cheddar cheese on fresh brioche bread, grilled and melted to perfection! Served with fries or substitute fresh veggies for 2.00

Fresh chicken strips, lightly breaded and fried. Served with fries or substitute fresh veggies for 2.00

Macaroni cooked and smothered in deliciously cheesy cheese

Spring mix, roasted beets, goat cheese, red onions, and candied walnuts, served with zesty fig jam dressing

Chopped romaine lettuce tossed with Caesar dressing,tomatoes, focaccia croutons and parmesan cheese

Fresh mixed greens topped with carrots, onions, cucumbers, and tomato, and served with your choice of dressing.

Short rib, brisket and beef blended patty, with your choice of toppings.Cheese 1 American, Blue cheese crumbles, Cheddar, Gouda, Muenster, Provolone, Shredded Mozzarella, or SwissAdd Raw onion, Sauteed green peppers or pickles .49Add Applewood smoked bacon, caramelized onions, fig jam, jalapenos, or fried egg 2

Smoked pulled brisket, mixed with Korean BBQ and Boursin cheese, served between rosemary ciabatta bread, with Swiss cheese and caramelized onions

Todays fresh fish of the day, grilled or fried, lettuce, tomato, red onion, roasted jalapeno aioli, served on a buttered brioche bun. Get it blackened for 1

Taylor ham, salami, pepperoni, provolone, lettuce, tomato, onions, red pepper hots, and garlic aioli, served on a toasted ciabatta roll

Smoked and creole crusted pork belly on buttered Texas toast with arugula, chipotle aioli, grilled tomatoes, and bacon jalapeno jamAdd cheese for 1

Shaved ribeye, provolone cheese, grilled onions, lettuce, tomatoes, mayo and hot pepper relish, served on a toasted, buttered sub roll

Short rib, brisket and beef blended patty, black garlic aioli, arugula, gouda cheese, and crispy onion straws, served on a buttered brioche bun Add fig jam for 2

Slow roasted, organic chicken breast, tossed in bourbon sauce and served over fried rice, topped with broccoli and pickled onions

Spicy Cajun creamed sauce tossed with linguine pasta, shrimp, roasted peppers, and andouille sausage

Lightly fried fish, served with old bay tartar sauce, seasoned fries and a lemon wedge

Pan seared salmon filet, crusted with honey lemon pepper, served with honey Old Bay brussels and rosemary peewee potatoes

Grilled and seasoned 12 oz. N.Y. strip, served with garlic mashed potatoes, and seasonal veggies, with a side of garlic herb butter

Cauliflower florets, elote corn yellowwhite, couscous, cilantro lime aioli, paprika, cherry tomatoes, roasted baby carrots, cauliflower puree, and chimichurri sauceAdd protein for an upcharge

Seared tuna steak crusted with sesame seeds, served with bok choy, soy ginger sauce, and white rice

Side Caesar made with fresh Romaine lettuce, tomato, focaccia croutons, parmesan cheese, cracked pepper garlic dressing

Another Periodic gastro formulation! Roasted corn mixed with cous cous, mayo and tajin.

Shoestring friesAdd fresh house made gravy for a 1.00

Small garden salad made with fresh salad mix, tomato, onion, carrot, cucumber. Served with one side of dressing. Choices Ranch, Shallot Vinaigrette, Garlic Parmesan, Mustard Tamari, Sambal Ranch, Blue Cheese

Beer battered onions lightly fried to a golden brown. Served with a side of ranch aioli.

Fresh mix of seasonal veggies. Server will share details.

Yukon Gold Potatoes mixed Chefs cream, butter, salt, pepper all whipped to a fluffy perfectionAdd fresh house made gravy 1.00